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So Delicious Coconut rice Nigerian Cuisine


Easy Delicious Coconut rice undoubtedly is our favorite nigerian cuisine. Its easy to make Coconut rice. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Coconut rice

Delicious Food Coconut rice Nigerian Cuisine

Coconut rice recipe – Coconut rice is a easy and flavorful rice dish made using fresh grated coconut, tempering spices and rice. It is one of the most basic South Indian foods made for a meal during. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. You can simply prepare Coconut rice by following 12 ingredients and just 6 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 Take 3 of large coconuts.
2 Approximately 2 cups of beef stock.
3 Approximately 2 sachets of Emma coconut powder.
4 Prepare 2 of tablets of maggi crayfish.
5 Take 2 of knoor cubes.
6 Approximately 7 cups of cups of rice.
7 About 1 cup of coconut oil.
8 Take 2 of large spring onion (chopped).
9 Take of Habanero pepper (Chopped).
10 It’s 1 of large bonga (deboned and pounded).
11 It’s 2 tablespoons of grounded crayfish.
12 You need to taste of Salt.

Typically, you would bring the water to a boil first before adding the rice, but for coconut. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.

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Cooking Instructions

Step 1 Remove the coconut from it's shell, grate and blend then extract the milk and set aside.
Step 2 Parboil your rice and set aside.
Step 3 In a cooking pot, add the meat stock, coconut milk then allow to boil, then add the maggi crayfish and knorr cube, taste and adjust the taste with salt.
Step 4 Next add the parboiled rice, and start to cook, half way cooking, add the crayfish and pounded bonga then allow to cook till dry..
Step 5 In a large frying, add the coconut oil then allow to heat for fee seconds, add the diced spring onion then saute, at this point add the chopped pepper and fey for few minutes..
Step 6 Next transfer the cooked rice to the frying pan then start to stir on low heat for about five minutes, taste and adjust the taste with salt if necessary then bring down..

Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut Rice – soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood.

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