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Tasty Food Coconut Rice Nigerian Cuisine

So Delicious Coconut Rice certainly is our favorite nigerian cuisine. I always use this special recipe to serve Coconut Rice. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Coconut Rice

Easy Yummy Coconut Rice Nigerian Dish

Coconut rice recipe – Coconut rice is a easy and flavorful rice dish made using fresh grated coconut, tempering spices and rice. It is one of the most basic South Indian foods made for a meal during. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. You can simply prepare Coconut Rice in 12 ingredients and just 5 steps. Here is cooking guidance how you can easily do it.


1 About 3 cups of rice.
2 About 2 of bulbs of onions.
3 It’s 8 of atarodo.
4 Approximately 2 of whole coconuts.
5 Prepare 1/2 cup of vegetable oil.
6 Prepare 2 teaspoons of curry powder.
7 Approximately 3 of stock cubes.
8 Prepare to taste of salt.
9 Take 3 tablespoons of ground crayfish.
10 You need 3 of carrots.
11 Prepare 1 tin of sweet corn.
12 Take 1 cup of diced green peas.

Typically, you would bring the water to a boil first before adding the rice, but for coconut. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.

More african dish:  Easy Yummy Coconut rice Nigerian Cuisine

Cooking Guidances

Step 1 Parboil the rice, wash and set aside; wash and chop peppers, carrots, onions and set aside..
Step 2 Process the coconuts by blending with hot water, extract the milk and set aside..
Step 3 In a clean pot, add vegetable oil, then fry the onions, once you saute the onion, add the chopped pepper after about 3 minutes add the coconut milk and half of the ground crayfish, seasoning cubes, pinch of salt, cover the pot and allow to cook..
Step 4 Once it boils, pour in the parboiled rice, the remaining crayfish and taste for seasoning. Adjust as required and allow to cook on low heat..
Step 5 Once cooked, sprinkle some chopped carrots, sweet corn and green peas, stir it into the rice and turn off heat; serve with chicken.

Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut Rice – soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood.

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