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African Food Banga soup


African Cuisine Banga soup

African Dish: Banga soup


Banga soup Ingredients

1 Fresh palm nuts.
2 Cat fish.
3 Seasoning cubes and salt.
4 leaves Scent.
5 Crayfish.
6 Fresh pepper.
7 Onions.
8 African nut meg (ehuru).

Cooking Instructions

Step 1 Wash palm nuts, boil until soft, pound in a mortar, rinse with water and sieve out the juice..
Step 2 Put the oily juice in a pot and boil until it becomes thick. Set aside! Cut, wash catfish properly with hot water to get rid of the slime or mud. Rinse with water and set aside..
Step 3 Put your pot of thick banga paste on the fire, add the required quantity of water, add seasoning cubes and salt, add blended pepper and onions, cover and allow to boil a little..
Step 4 Add the washed fish and allow to boil until cooked, when the fish is cooked, add chopped scent leaves add crayfish and grinded african nut meg, give it a gentle stir and allow to boil finally.. Your banga soup is ready! You can eat it with rice or swallow..
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