Spice beef with 1 Oinon, salt and Seasoning cubes. Add in the stockfish and cook until tender. Set aside..
Step 2
Wash the palm kernels and cook until tender..
Step 3
Pound or blend attarugu(pepper) and Onion, set aside..
Step 4
In your clean mortar, pound cooked palm kernels gently to separate skin for seed..
Step 5
When skin is off, Pour water into.the mortar and wash, squeeze the palm kernel skin very well..
Step 6
In your clean pot, turn the palm kernel water and cook. Allow to boil till it begins to thicken. As soon as it thickens a bit and you start seeing oil, add in your banga spice and pounded pepper mix..
Step 7
Add in your cooked beef and stockfish and stir very well. Allow to cook until you get your desired thickness of stew..
Step 8
Add Scent leaves, correct seasoning if need be and put off heat..
