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African Dish Traditional Firni

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West African Foods Traditional Firni

West African Foods: Traditional Firni


Traditional Firni Ingredients

1 full cream milk.
2 khoya.
3 basmati rice.
4 chopped dry fruits of your choice.
5 sugar.
6 kewra essence.
7 cashewnut powder.

Cooking Instructions

Step 1 Wash and soak basmati rice in water for 30 minutes..
Step 2 Drain and coarsely grind in a grinder..
Step 3 Boil milk for 10 minutes. Add rice flour portion by portion and stir continuously to avoid lumping. Add all rice flour and cook for 2-3minutes on medium heat, stirring continuously..
Step 4 Add khoya and cashew nut powder. Stir..
Step 5 Add sugar and further cook for 5 minutes. Add half chopped dry fruits. Reserve half for garnishing..
Step 6 At this stage, firni is somewhat this. Remove from stove cool for 5 minutes. Add kewra water and take out in serving dishes..
Step 7 Serve..
More african dish:  African Dish Traditional Vegetables (Kienyeji)

Published by michael

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