West African Foods: Banga soup
Banga soup Ingredients
| 1 |
mudu banga. |
| 2 |
banga spices. |
| 3 |
kpomo and beef. |
| 4 |
seasoning. |
| 5 |
crayfish. |
| 6 |
grinded pepper. |
| 7 |
salt. |
| 8 |
dried bitterleaf. |
| 9 |
beletete. |
| 10 |
meatstock. |
Cooking Instructions
| Step 1 |
Extract the banga juice and boil the juice until it is thick. After boiling your meat and pomo until cooked, add it to the banga juice. |
| Step 2 |
Add banga spices. |
| Step 3 |
Then add crayfish and pepper. |
| Step 4 |
Taste to be sure the seasoning is okay. |
| Step 5 |
Add little dried bitter leaf and beletete leaves. |
| Step 6 |
Leave it to cook for 15minutes but reduce the heat. |
