African Dish: Banga soup
Banga soup Ingredients
| 1 |
mudu palm fruit (cook and pound to extract liquid). |
| 2 |
banga soup spices. |
| 3 |
pepper. |
| 4 |
leg cowleg. |
| 5 |
chicken. |
| 6 |
beef. |
| 7 |
knorr. |
| 8 |
salt. |
| 9 |
small onions. |
| 10 |
little dry bitter. |
| 11 |
dried atama. |
Cooking Guidances
| Step 1 |
Add the pounded banga liquid into a pot and cook. |
| Step 2 |
Meanwhile cook the beef,cowl,chicken until soft. |
| Step 3 |
Add the meat into the boiled banga liquid Let it cook for some time. |
| Step 4 |
Add the rest of the ingredients and cook until the banga is thick. |
