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African Food Banga soup


West African Foods Banga soup

Traditional African Foods: Banga soup


Banga soup Ingredients

1 Stockfish.
2 Palmfruits.
3 Salt.
4 Meat.
5 Fresh pepper.
6 Crayfish.
7 Dry scent.

Cooking Guidances

Step 1 Season and boil the meat and stockfish,Boil the palmfruits squeeze out the liquid and boil with the stockfish and meat..
Step 2 Add salt as is boiling when the liquid reduces and get thick,blend and add crayfish,pepper,okpei,boiled meat and stockfish..
Step 3 When it has boiled together very well,rinse the dry scent leaves and pour in to simmer..
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