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African Food Mango Coconut Rice


Traditional African Foods Mango Coconut Rice

West African Foods: Mango Coconut Rice


Mango Coconut Rice Ingredients

1 1 tbs Mango pulp.
2 1 cup Cooked rice.
3 1 tsp Sugar.
4 3-4 Blackpepper seeds.
5 1 tsp ghee.
6 1 pinch nutmeg powder.
7 1/2 cup fresh grated coconut.
8 Chopped mango into cube size.
9 Mango slice for garnish.

Cooking Step by Step

Step 1 Heat ghee in to a pan add blackpepper, rice, sugar, mango pulp, coconut, mango cubes nutmeg powder mix it well and swich off flame.
Step 2 Mango coconut rice redy to serve it garnish with mango slice.
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