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Traditional African Foods Sticky Coconut Rice With Mango


African Cuisine Sticky Coconut Rice With Mango

West African Foods: Sticky Coconut Rice With Mango


Sticky Coconut Rice With Mango Ingredients

1 1 cup Cooked rice (prefer Ambemohar or any fragrance rice).
2 1/2 cup Coconut milk.
3 1 cup Mango puree.

Cooking Step by Step

Step 1 Prepare all ingredients..
Step 2 In a saucepan add coconut milk and cooked rice..
Step 3 Cook for 5 to 10 minutes until rice will cook properly in coconut milk..
Step 4 After rice and coconut milk mixture cools down serve with fresh mango puree..
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