||Clean, cut local chicken into pieces.
||Rinse and pound garlic with ginger. Rinse and chop onions set aside.
||Put the chicken into pot, add salt, 1 Maggi, half of the pound garlic and ginger with small onion and coriander seed.
||Add quantity of water, cover to boil till soft (50 minutes).
||In another pot on fire, put vegetable oil, add remaining onion, garlic and ginger (if interested) stir fry a while.
||Add the grounded tomato, pepper, and scotch bonnet (paste).
||Add in chicken, and seasoning then stir in the chicken stock.
||Cover and allow to simmer for 5 minute.
||Traditional chicken stew is ready to serve.