African Cuisine: Traditional Kenyan Chicken Stew
Traditional Kenyan Chicken Stew Ingredients
| 1 |
whole local chicken. |
| 2 |
tomatoes. |
| 3 |
red pepper. |
| 4 |
Scotch bonnet. |
| 5 |
small onions. |
| 6 |
salt. |
| 7 |
Maggi cube seasoning. |
| 8 |
curry. |
| 9 |
ginger. |
| 10 |
glove garlic. |
| 11 |
coriander seed. |
| 12 |
cookspoon vegetable oil. |
Cooking Guidances
| Step 1 |
Clean, cut local chicken into pieces. |
| Step 2 |
Rinse and pound garlic with ginger. Rinse and chop onions set aside. |
| Step 3 |
Put the chicken into pot, add salt, 1 Maggi, half of the pound garlic and ginger with small onion and coriander seed. |
| Step 4 |
Add quantity of water, cover to boil till soft (50 minutes). |
| Step 5 |
In another pot on fire, put vegetable oil, add remaining onion, garlic and ginger (if interested) stir fry a while. |
| Step 6 |
Add the grounded tomato, pepper, and scotch bonnet (paste). |
| Step 7 |
Add in chicken, and seasoning then stir in the chicken stock. |
| Step 8 |
Cover and allow to simmer for 5 minute. |
| Step 9 |
Traditional chicken stew is ready to serve. |