African Food: Coconut Rice Kheer
Coconut Rice Kheer Ingredients
1 |
and half cup rice (mota chawal). |
2 |
and half liter milk. |
3 |
water. |
4 |
sugar (small cup… crushed). |
5 |
coconut (grated). |
6 |
cashew (crushed). |
7 |
almond (crushed). |
8 |
pistachio (crushed). |
Cooking Instructions
Step 1 |
First of all soak rice in water for 1 hour. Grind in blender and put aside.. |
Step 2 |
Take a pan and add milk and water and boil it. When it start boiling add rice and grated coconut. Stir well.. |
Step 3 |
When it start boiling add grinded sugar, pistachio, almond and cashew. Stir continuously to prevent it from sticking at the base.. |
Step 4 |
Now slow the flame and stir until it becomes thick. Pour in a bowl and put on room temperature for 10-15 minutes.. |
Step 5 |
Now garnish with pistachio, almond and put in refrigerator for 1hour to become cool. Now yummy π kheer is ready to serve π.. |