African Food: Coconut Rice Kheer
Coconut Rice Kheer Ingredients
| 1 |
and half cup rice (mota chawal). |
| 2 |
and half liter milk. |
| 3 |
water. |
| 4 |
sugar (small cup… crushed). |
| 5 |
coconut (grated). |
| 6 |
cashew (crushed). |
| 7 |
almond (crushed). |
| 8 |
pistachio (crushed). |
Cooking Instructions
| Step 1 |
First of all soak rice in water for 1 hour. Grind in blender and put aside.. |
| Step 2 |
Take a pan and add milk and water and boil it. When it start boiling add rice and grated coconut. Stir well.. |
| Step 3 |
When it start boiling add grinded sugar, pistachio, almond and cashew. Stir continuously to prevent it from sticking at the base.. |
| Step 4 |
Now slow the flame and stir until it becomes thick. Pour in a bowl and put on room temperature for 10-15 minutes.. |
| Step 5 |
Now garnish with pistachio, almond and put in refrigerator for 1hour to become cool. Now yummy 😋 kheer is ready to serve 😋.. |