||Take a deep pan Add 2 cups of water Let it boil Add soaked rice and salt and let the rice cook. Make sure they are done but not mushy. Drain excess water if any..
||Now Heat another flat pan,add ghee and add mustard seeds. When they splutter add curry leaves, cloves, bay leaf. When they are aromatic add sliced onions and sauté..
||Also add chopped green chilli and sauté Now add grated beetroot mix gently and cover to let it cook for 5 minutes. Now add grated coconut and stir..
||Once beetroot is softened a bit add cooked rice to it and very gently mix everything so as to avoid breaking of rice..
||Add lemon juice and little more melted ghee on the top for extra flavor before serving..
||Serve with any raita.