African Food: Coconut Rice (Narali bhat)
Coconut Rice (Narali bhat) Ingredients
| 1 |
rice any kind I took basmati tukda. |
| 2 |
grated coconut. |
| 3 |
jaggery. |
| 4 |
water. |
| 5 |
cloves. |
| 6 |
Desi ghee. |
| 7 |
salt. |
| 8 |
Nutmeg powder. |
| 9 |
milk. |
| 10 |
Dry fruits. |
Cooking Instructions
| Step 1 |
Soaked rice for ten minutes.. |
| Step 2 |
Heat Pan add desi ghee to it saute grated coconut add jaggery to it allow it to cook slowly but be sure it should not stick.. |
| Step 3 |
Now pressure cook the rice by giving two whistles.Allow it to cool. |
| Step 4 |
Roast dry fruits in little ghee. |
| Step 5 |
Add nutmeg powder to coconut mixture, add dry fruits also.. |
| Step 6 |
Now in another pan arrange layers of rice and coconut mixture.give steam for 5 minutes. Mix well and serve hot with desi ghee.. |