African Food: Coconut Rice (Narali bhat)
Coconut Rice (Narali bhat) Ingredients
1 |
rice any kind I took basmati tukda. |
2 |
grated coconut. |
3 |
jaggery. |
4 |
water. |
5 |
cloves. |
6 |
Desi ghee. |
7 |
salt. |
8 |
Nutmeg powder. |
9 |
milk. |
10 |
Dry fruits. |
Cooking Instructions
Step 1 |
Soaked rice for ten minutes.. |
Step 2 |
Heat Pan add desi ghee to it saute grated coconut add jaggery to it allow it to cook slowly but be sure it should not stick.. |
Step 3 |
Now pressure cook the rice by giving two whistles.Allow it to cool. |
Step 4 |
Roast dry fruits in little ghee. |
Step 5 |
Add nutmeg powder to coconut mixture, add dry fruits also.. |
Step 6 |
Now in another pan arrange layers of rice and coconut mixture.give steam for 5 minutes. Mix well and serve hot with desi ghee.. |