West African Foods: #Kunucontest#Kunun kwakwa da shinkafa
#Kunucontest#Kunun kwakwa da shinkafa Ingredients
| 1 |
unparboiled rice. |
| 2 |
medium size coconut. |
| 3 |
Cous-cous used for pap. |
| 4 |
Water. |
| 5 |
Sugar. |
Cooking Guidances
| Step 1 |
Wash the rice n soak it until it is soft.Then u blend,sieve n keep it aside.. |
| Step 2 |
Break ur coconut,peel it,wash n grate it.After grating u blend it n sieve den keep it aside.. |
| Step 3 |
Put ur pot on fire n turn d blended coconut inside the pot n allow it to cook.. |
| Step 4 |
Put ur cous-cous inside d boiling coconut n allow it to cook half done,it should nt be too soft.. |
| Step 5 |
Then pour ur blended rice inside d pot n be stirring it until it is thick den u bring down ur pot n ur kunu is done.. |
| Step 6 |
Add ur sugar n drink ur kunu.. |
