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African Cuisine Chicken Coconut Curry and Rice


West African Foods Chicken Coconut Curry and Rice

African Food: Chicken Coconut Curry and Rice


Chicken Coconut Curry and Rice Ingredients

1 boneless chicken.
2 Salt and Pepper (to taste).
3 Coconut milk (400 ml).
4 Tomato paste (3/4 cup).
5 Fresh tomatoes.
6 Medium-Sized Onion.
7 Chilli Pepper (Shombo).
8 Garlic (2 Cloves).
9 Green peas.
10 Carrots.
11 Sugar (2 Table spoon).
12 Groundnut oil (2 Table spoon).
13 Curry (2 to 3 table spoons).

Cooking Guidances

Step 1 Wash, drain and cut the chicken into small bits then season with salt and pepper..
Step 2 Cut the onion into thin round slices. Crush the garlic. Dice the tomatoes..
Step 3 In a sauce pan, add the oil and curry and let it dry for about two minutes. Add the sliced onions and toss it in oil for about a minute then add the chicken. Let the curry coat the chicken and leave to cook for about 8 minutes..
Step 4 In a small bowl, add 1 cup of water and then the tomato paste and stir it to have an even mixture..
Step 5 Add the coconut mixture, the diluted tomato paste and the chopped tomatoes to the chicken. Add the sugar and then stir it..
Step 6 Wash the Chilli pepper and make openings on it and put in the pot. Leave to cook for another 15-20 minutes..
Step 7 For the rice, be creative. I chose to use cook mine with carrots. Then garnished it with green peas..
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