||Wash, drain and cut the chicken into small bits then season with salt and pepper..
||Cut the onion into thin round slices. Crush the garlic. Dice the tomatoes..
||In a sauce pan, add the oil and curry and let it dry for about two minutes. Add the sliced onions and toss it in oil for about a minute then add the chicken. Let the curry coat the chicken and leave to cook for about 8 minutes..
||In a small bowl, add 1 cup of water and then the tomato paste and stir it to have an even mixture..
||Add the coconut mixture, the diluted tomato paste and the chopped tomatoes to the chicken. Add the sugar and then stir it..
||Wash the Chilli pepper and make openings on it and put in the pot. Leave to cook for another 15-20 minutes..
||For the rice, be creative. I chose to use cook mine with carrots. Then garnished it with green peas..