Traditional African Foods: Coconut jollof rice
Coconut jollof rice Ingredients
| 1 |
Coconut. |
| 2 |
Rice. |
| 3 |
Salt. |
| 4 |
Knorr. |
| 5 |
Tomato paste. |
| 6 |
Vegetable oil. |
| 7 |
Onion. |
| 8 |
Thyme. |
| 9 |
Fresh pepper. |
| 10 |
Garlic. |
Cooking Step by Step
| Step 1 |
Break and grate coconut soak in warm water and squeeze out the liquid.repeat 2 more times.. |
| Step 2 |
Parboil rice and rinse then set aside.. |
| Step 3 |
Fry the tomato paste in vegetable oil adding onion,salt,curry,thyme,garlic coconut squezzed water to boil.enough for boiling the rice.. |
| Step 4 |
Pour in the parboiled rice,stir and boil till is done.add more salt if needed. |
