Traditional African Foods: Coconut jollof rice
Coconut jollof rice Ingredients
1 |
Coconut. |
2 |
Rice. |
3 |
Salt. |
4 |
Knorr. |
5 |
Tomato paste. |
6 |
Vegetable oil. |
7 |
Onion. |
8 |
Thyme. |
9 |
Fresh pepper. |
10 |
Garlic. |
Cooking Step by Step
Step 1 |
Break and grate coconut soak in warm water and squeeze out the liquid.repeat 2 more times.. |
Step 2 |
Parboil rice and rinse then set aside.. |
Step 3 |
Fry the tomato paste in vegetable oil adding onion,salt,curry,thyme,garlic coconut squezzed water to boil.enough for boiling the rice.. |
Step 4 |
Pour in the parboiled rice,stir and boil till is done.add more salt if needed. |