West African Foods: Coconut jollof rice
Coconut jollof rice Ingredients
| 1 |
rice. |
| 2 |
plum of tomatoes. |
| 3 |
Scotch bonnet. |
| 4 |
red bell pepper. |
| 5 |
medium sized spring onions. |
| 6 |
Garlic. |
| 7 |
Black pepper. |
| 8 |
Maggi (prefered maggi with doli). |
| 9 |
Coconut milk. |
| 10 |
Curry. |
| 11 |
Thyme. |
| 12 |
Meat stock. |
| 13 |
Fish. |
| 14 |
Tinned tomatoe. |
| 15 |
Veg/oil. |
Cooking Guidances
| Step 1 |
Idan Ki wanke shinkafanki ta fita tas,sai kisa ruwa a tukunya ki Dora kiyi parboiling. |
| Step 2 |
Kiyi blending kayan miyanki I.e Attarugu,tattasai,albasa da tafarnuwa. |
| Step 3 |
Sai ki dora tukunya a wuta kisa Veg/oil da chopped albasa da crushed chopped garkic kiyi fryinga har ya zama translucent. |
| Step 4 |
Zakiyi adding markadaddun kayan miyanki ki soya har sai mai ya fito. |
| Step 5 |
Sai kiyi adding tinned tomatoe naki thyme,curry,da spices,black pepper naki ki juya,ki soya har na tsawon 2mins. |
| Step 6 |
Zaki zuba meat stock da coconut milk naki sai ki zuba shinkafanki ki rufe. |
| Step 7 |
Idan ya kusa tsotse ruwan sai kiyi adding spring onions naki da kifi. |
| Step 8 |
Idan ya ida dahuwa sai ki sauke kiyi serving. |