African Food: Coconut fried rice with shredded chicken sauce
Coconut fried rice with shredded chicken sauce Ingredients
1
basmati rice.
2
chicken breast.
3
Coconut milk.
4
Coconut oil.
5
Carrots.
6
Green beans.
7
Capsicum.
8
Onions.
9
Seasonings.
10
Corn flour.
11
Soy sauce.
Cooking Instructions
Step 1
Per boil rice, dice all veggies and set aside. In a pan add 2tbsp coconut oil, black pepper corn, onion,add rice and saute, add coconut milk and cover to steam for 7-10mins. Add seasoning,carrots and green beans, serve warm..
Step 2
In another pan, add oil, shredded chicken, spices, seasonings and stir-fry, add some hot water, add chilli sauce, soy sauce and corn flour to thicken,add veggies,Serve warm.
