African Dish: How to Make Coconut Jollof Rice
How to Make Coconut Jollof Rice Ingredients
1 |
Rice. |
2 |
Vegetable Oil. |
3 |
Balls Red Pepper. |
4 |
Balls Tomato. |
5 |
Big Ball Onions. |
6 |
Shredded Beef. |
7 |
Grounded Crayfish. |
8 |
Stock Cubes. |
9 |
Salt. |
10 |
Carrot. |
11 |
Green Beans. |
12 |
Smoked Panla Fish. |
13 |
Meat Stock. |
14 |
Coconut Milk. |
15 |
I/2tsp Curry. |
16 |
Thyme. |
Cooking Guidances
Step 1 |
Parboil rice in a separate pot.. |
Step 2 |
While rice is boiling in lala land, add oil to frying pan.. |
Step 3 |
Add onions when oil is hot.. |
Step 4 |
Add red pepper.. |
Step 5 |
Add chopped tomatoes.. |
Step 6 |
Stir until tomatoes look cooked.. |
Step 7 |
Add shredded beef.. |
Step 8 |
Add crayfish. |
Step 9 |
Add meat stock.. |
Step 10 |
Add stock cubes and salt. |
Step 11 |
Add curry and thyme.. |
Step 12 |
Stir well.. |
Step 13 |
Add coconut milk. Leave to boil for 4 minutes.. |
Step 14 |
Add parboiled rice.. |
Step 15 |
Stir thoroughly.. |
Step 16 |
Add smoked fish, carrot and green beans.. |
Step 17 |
Stir well and leave to cook.. |
Step 18 |
Serve hot with your choice juice.. |