African Dish: How to Make Coconut Jollof Rice
How to Make Coconut Jollof Rice Ingredients
| 1 |
Rice. |
| 2 |
Vegetable Oil. |
| 3 |
Balls Red Pepper. |
| 4 |
Balls Tomato. |
| 5 |
Big Ball Onions. |
| 6 |
Shredded Beef. |
| 7 |
Grounded Crayfish. |
| 8 |
Stock Cubes. |
| 9 |
Salt. |
| 10 |
Carrot. |
| 11 |
Green Beans. |
| 12 |
Smoked Panla Fish. |
| 13 |
Meat Stock. |
| 14 |
Coconut Milk. |
| 15 |
I/2tsp Curry. |
| 16 |
Thyme. |
Cooking Guidances
| Step 1 |
Parboil rice in a separate pot.. |
| Step 2 |
While rice is boiling in lala land, add oil to frying pan.. |
| Step 3 |
Add onions when oil is hot.. |
| Step 4 |
Add red pepper.. |
| Step 5 |
Add chopped tomatoes.. |
| Step 6 |
Stir until tomatoes look cooked.. |
| Step 7 |
Add shredded beef.. |
| Step 8 |
Add crayfish. |
| Step 9 |
Add meat stock.. |
| Step 10 |
Add stock cubes and salt. |
| Step 11 |
Add curry and thyme.. |
| Step 12 |
Stir well.. |
| Step 13 |
Add coconut milk. Leave to boil for 4 minutes.. |
| Step 14 |
Add parboiled rice.. |
| Step 15 |
Stir thoroughly.. |
| Step 16 |
Add smoked fish, carrot and green beans.. |
| Step 17 |
Stir well and leave to cook.. |
| Step 18 |
Serve hot with your choice juice.. |
