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African Cuisine Traditional Salad


Traditional African Foods Traditional Salad

West African Foods: Traditional Salad


Traditional Salad Ingredients

1 Lettuce.
2 Tomatoes.
3 Onions.
4 Tattasai.
5 G/nut oil.
6 Karago.
7 Maggi.

Cooking Instructions

Step 1 Wash all the vegetables thoroughly with salt..
Step 2 Rinse and pour in a bowl and chop into small pieces.
Step 3 Smash the Maggi on it with the g/nut oil and mix well..
Step 4 Serve with any drink of choice.
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