Traditional African Foods: Coconut rice and liver with plantain
Coconut rice and liver with plantain Ingredients
1 |
rice. |
2 |
liver. |
3 |
groundnut oil. |
4 |
tomatoes. |
5 |
ginger. |
6 |
garlic. |
7 |
nutmeg. |
8 |
pepper. |
9 |
green beans. |
10 |
carrot. |
11 |
spring onions. |
12 |
maggi. |
13 |
salt. |
Cooking Guidances
Step 1 |
Wash and perboil rice and keep aside. |
Step 2 |
In a separate pot wash and season the meat until is tender. |
Step 3 |
In a pot add a vegetable oil,allow it to get hot.add your onions,tomatoes and pepper till is dry.. |
Step 4 |
In a bowl,dissolve Emma coconut powder with water,then add the water used for seasoning of meat,and the coconut water,cover it to boil. |
Step 5 |
Add the rice and taste the salt.. |
Step 6 |
When the water is almost dried up add all the cut veggies and cover the pot.turn it later and serve as you desired.. |