Traditional African Foods: Coconut rice and liver with plantain
Coconut rice and liver with plantain Ingredients
| 1 |
rice. |
| 2 |
liver. |
| 3 |
groundnut oil. |
| 4 |
tomatoes. |
| 5 |
ginger. |
| 6 |
garlic. |
| 7 |
nutmeg. |
| 8 |
pepper. |
| 9 |
green beans. |
| 10 |
carrot. |
| 11 |
spring onions. |
| 12 |
maggi. |
| 13 |
salt. |
Cooking Guidances
| Step 1 |
Wash and perboil rice and keep aside. |
| Step 2 |
In a separate pot wash and season the meat until is tender. |
| Step 3 |
In a pot add a vegetable oil,allow it to get hot.add your onions,tomatoes and pepper till is dry.. |
| Step 4 |
In a bowl,dissolve Emma coconut powder with water,then add the water used for seasoning of meat,and the coconut water,cover it to boil. |
| Step 5 |
Add the rice and taste the salt.. |
| Step 6 |
When the water is almost dried up add all the cut veggies and cover the pot.turn it later and serve as you desired.. |
