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African Cuisine Coconut rice and sardine sauce


Traditional African Foods Coconut rice and sardine sauce

West African Foods: Coconut rice and sardine sauce


Coconut rice and sardine sauce Ingredients

1 coconut milk.
2 rice.
3 large tomatos.
4 seeds of pepper.
5 small onions.
6 sardine.
7 seasoning.
8 Salt.

Cooking Step by Step

Step 1 Par boil rice and rinse then set aside. Add the coconut milk in the pot and add the seasoning and salt then pour in the par boiled rice and let it boil until dry and soft Add the blended tomato, pepper and onions in a pot and allow to boil until dry then add the sardine and seasoning cubes and let it simmer for 1 minute.
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