egusi soup recipe main photo 144

African Dish Coconut rice with turkey and cucumber


West African Foods Coconut rice with turkey and cucumber

African Food: Coconut rice with turkey and cucumber


Coconut rice with turkey and cucumber Ingredients

1 big coconut.
2 medium sized cucumber.
3 Salt.
4 Knorr seasoning.
5 dry pepper.
6 curry.
7 cksp vegetable oil.
8 rice.
9 small ginger.
10 small garlic.
11 turkey.

Cooking Instructions

Step 1 Parboil rice for 12mins..
Step 2 Boil the turkey with salt,onion,knorr seasoning and curry.boil for 25mins..
Step 3 Break the coconut,rinse and grate.boil at least 3cups of water..
Step 4 Dilute the water with a cup of water.pour the grated coconut in a sieve and be pour the warm water gradually and be squezzing it at the same time..
Step 5 Sieve the coconut milk to pour in a pot,place on heat after 3 minutes..
Step 6 Put frying pan to dry on heat,pour in vegetable oil and heat up for 40seconds..
Step 7 Cut open 2 sachet of tomato paste and pour inside the hot oil..
Step 8 Add sliced onion.fry and be stirring for at least 3minutes..
Step 9 Pour inside the boiling coconut milk.add salt,knorr seasoning,curry,crayfish,ginger and garlic..
Step 10 Cover to boil for another 3-5mins.uncover and pour in the parboiled rice..
Step 11 Stir very well and cover to boil..
Step 12 Uncover after 7mins and check if the rice is soft and dry..
More african dish:  African Cuisine Zobo drink

Leave a Reply

Your email address will not be published. Required fields are marked *