African Food: Coconut rice with turkey and cucumber
Coconut rice with turkey and cucumber Ingredients
| 1 |
big coconut. |
| 2 |
medium sized cucumber. |
| 3 |
Salt. |
| 4 |
Knorr seasoning. |
| 5 |
dry pepper. |
| 6 |
curry. |
| 7 |
cksp vegetable oil. |
| 8 |
rice. |
| 9 |
small ginger. |
| 10 |
small garlic. |
| 11 |
turkey. |
Cooking Instructions
| Step 1 |
Parboil rice for 12mins.. |
| Step 2 |
Boil the turkey with salt,onion,knorr seasoning and curry.boil for 25mins.. |
| Step 3 |
Break the coconut,rinse and grate.boil at least 3cups of water.. |
| Step 4 |
Dilute the water with a cup of water.pour the grated coconut in a sieve and be pour the warm water gradually and be squezzing it at the same time.. |
| Step 5 |
Sieve the coconut milk to pour in a pot,place on heat after 3 minutes.. |
| Step 6 |
Put frying pan to dry on heat,pour in vegetable oil and heat up for 40seconds.. |
| Step 7 |
Cut open 2 sachet of tomato paste and pour inside the hot oil.. |
| Step 8 |
Add sliced onion.fry and be stirring for at least 3minutes.. |
| Step 9 |
Pour inside the boiling coconut milk.add salt,knorr seasoning,curry,crayfish,ginger and garlic.. |
| Step 10 |
Cover to boil for another 3-5mins.uncover and pour in the parboiled rice.. |
| Step 11 |
Stir very well and cover to boil.. |
| Step 12 |
Uncover after 7mins and check if the rice is soft and dry.. |