Easy Delicious Kenyan Mukimo certainly is our favorite nigerian food. Its easy to make Kenyan Mukimo. Mukimo is a staple food of the Kikuyu community in Kenya. Mukimo comprises of potatoes, pumpkin leaves, green peas. Enjoy my new recipe – mukimo (mashed vegetables) others call it kienyeji.
Easy Yummy Kenyan Mukimo Nigerian Dish
Add poatoes to pan add water, salt and start boiling. Once potatoes are halfway done, place the pumkin leaves ontop. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. You can easily cook Kenyan Mukimo by following 5 ingredients and 7 steps. Here is cooking guidance how you can easily cook it.
|Approximately 1 kg of potatoes.|
|Prepare 3 cups of peas.|
|Take 4 of pumkin leaves.|
|Prepare 5 of maize.|
|It’s Pinch of salt to taste.|
Kenyan Mukimo Recipe How to make Mukimo – Jikoni Magic Подробнее. HOW TO MAKE MUKIMO Подробнее. (Kenyan) Mukimo is a tasty staple food cooked by mashing green peas, potatoes, maize, and pumpkin leaves or spinach leaves altogether. … Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. MUKIMO is food in Kenya that derives its name from the word `kima' i.e. mash. Mukimo is a staple food of the Kikuyu community in Kenya.
Cooking Step by Step
|Boil maize separately until cooked through. Boil peas until done.|
|Add poatoes to pan add water, salt and start boiling.|
|Once potatoes are halfway done, place the pumkin leaves ontop, cover pan and allow the pumpkin leaves tp steam until cooked.|
|Add pumpkin leaves to blender with little water and blend.|
|Add the boiled poatoes into the cooked maize and mash, add the boiled peas, mash until smooth.|
|Add the blended pumpkin leaves into the potato maize & peas mash, mix until evenly combined.|
|Serve immediately with fried chicken.|
Mukimo comprises of potatoes, pumpkin leaves, green peas, soft and fr. The undeniable most common Kenyan food staple is ugali – usually made from cornmeal that is added to boiling water and heated until it turns into a dense block of cornmeal paste. Popular Explore the Kenyan Kitchen: Authentic Kenyan Recipes for the Home Cook Full. Mukimo Jinsi Ya Kupika Mukimo Kenyan Cuisine. Matumbo Stew Tripe Kenyan Matumbo Recipe Jikoni Magic.