kenyan mukimo recipe main photo 1

Yummy Food Kenyan Mukimo Nigerian Dish


Easy Delicious Kenyan Mukimo certainly is one of my favorite nigerian dish. Its not hard to make Kenyan Mukimo. Mukimo is a staple food of the Kikuyu community in Kenya. Mukimo comprises of potatoes, pumpkin leaves, green peas. Enjoy my new recipe – mukimo (mashed vegetables) others call it kienyeji.

Kenyan Mukimo

So Tasty Kenyan Mukimo Nigerian Dish

Add poatoes to pan add water, salt and start boiling. Once potatoes are halfway done, place the pumkin leaves ontop. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. You can simply prepare Kenyan Mukimo in 5 ingredients and only 6 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 Prepare 1 of large potato.
2 It’s 2 of pumpkin leaves.
3 Prepare 1/4 glass of green peas.
4 About 1/4 glass of green maize.
5 Take 1 of full cup water.

Kenyan Mukimo Recipe How to make Mukimo – Jikoni Magic Подробнее. HOW TO MAKE MUKIMO Подробнее. (Kenyan) Mukimo is a tasty staple food cooked by mashing green peas, potatoes, maize, and pumpkin leaves or spinach leaves altogether. … Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. MUKIMO is food in Kenya that derives its name from the word `kima' i.e. mash. Mukimo is a staple food of the Kikuyu community in Kenya.

More african dish:  Yummy Food Banga Soup Nigerian Food

Cooking Guidances

Step 1 In a pot,put the potatoes.
Step 2 Add the vegetables.
Step 3 Add maize and green peas.
Step 4 Pour the water.
Step 5 Cover the pot and simmer the mixture in medium heat, leave to cook until the water is dried out.
Step 6 Mash to mix all the ingredients together. add salt to taste.

Mukimo comprises of potatoes, pumpkin leaves, green peas, soft and fr. The undeniable most common Kenyan food staple is ugali – usually made from cornmeal that is added to boiling water and heated until it turns into a dense block of cornmeal paste. Popular Explore the Kenyan Kitchen: Authentic Kenyan Recipes for the Home Cook Full. Mukimo Jinsi Ya Kupika Mukimo Kenyan Cuisine. Matumbo Stew Tripe Kenyan Matumbo Recipe Jikoni Magic.

Leave a Reply

Your email address will not be published. Required fields are marked *