So Yummy Kenyan Boiled Arrow roots no doubt is one of my favorite nigerian dish. This is my secret recipe to make Kenyan Boiled Arrow roots.
So Delicious Kenyan Boiled Arrow roots Nigerian Food
You can simply prepare Kenyan Boiled Arrow roots in 3 ingredients and just 3 steps. Here is cooking guidance how you can easily do it.
|It’s 4 of Raw arrow roots.|
|It’s 1 pinch of salt.|
|Take of some water.|
|Peel the arrow roots into preferred pieces and wash.|
|Place the arrow roots in a sufuria and add 2 cups of water and salt the cover and place over high heat..|
|Let it cook for 35 minutes and using a sharp knife poke to see if tender. If already tender remove from heat and serve with Tea.|