Tasty Food Kenyan Liver Stew certainly is our favorite nigerian food. Its easy to make Kenyan Liver Stew.
Easy Yummy Kenyan Liver Stew Nigerian Cuisine
You can easily cook Kenyan Liver Stew by following 7 ingredients and just 6 steps. Here is cooking guidance how you can easily make it.
|It’s 3/4 of liver chopped into pieces and washed.|
|Take 1 of Capsicum.|
|You need 3 of tomatoes.|
|Approximately 1 of onion.|
|Take leaves of coriander.|
|You need of vegetable oil.|
|About 2 tsp of salt.|
|Place the liver in the cooking pan and add one cup of water and heat to cook for 40 minutes..|
|Meanwhile chop the tomatoes, onions, capsicum and coriander leaves..|
|When the water is diminished add oil and onions to the liver then stir to mix. let it cook for 3 minutes..|
|Then add tomatoes and stir to mix and cover to cook till the tomatoes are soft..|
|Then add the Coriander, capsicum and salt then stir again to mix well. Cover the mixture to simmer for 2 minutes..|
|Add a half cup of water and cover to simmer for 5 minutes. Then remove from heat and serve with either Ugali, rice or chapatti.|