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Easy Yummy Kenyan Githeri Nigerian Cuisine

Easy Delicious Kenyan Githeri must be our favorite nigerian cuisine. I always use this special recipe to serve Kenyan Githeri.

Kenyan Githeri

So Tasty Kenyan Githeri Nigerian Cuisine

You can have Kenyan Githeri by following 8 ingredients and 4 steps. Here is cooking guidance how you can easily do that.


1 About 300 g of boiled beans.
2 Prepare 200 g of boiled maize.
3 About 3 of carrots.
4 Approximately leaves of coriander.
5 Approximately 3 of tomatoes.
6 Approximately 1 of onions.
7 Approximately of cooking oil.
8 About 1 of avocado.

Cooking Guidances

Step 1 Stir fry the onions with oil till golden brown then add tomatoes..
Step 2 Then stir and add chopped carrots. Once soft add the beans and maize. Stir and add coriander leaves..
Step 3 Add a little water then add salt. Let it cook for 10 mins..
Step 4 Remove from heat and serve. Eat with avocado..
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