Easy Delicious Kenyan Githeri must be our favorite nigerian cuisine. I always use this special recipe to serve Kenyan Githeri.
So Tasty Kenyan Githeri Nigerian Cuisine
You can have Kenyan Githeri by following 8 ingredients and 4 steps. Here is cooking guidance how you can easily do that.
|About 300 g of boiled beans.|
|Prepare 200 g of boiled maize.|
|About 3 of carrots.|
|Approximately leaves of coriander.|
|Approximately 3 of tomatoes.|
|Approximately 1 of onions.|
|Approximately of cooking oil.|
|About 1 of avocado.|
|Stir fry the onions with oil till golden brown then add tomatoes..|
|Then stir and add chopped carrots. Once soft add the beans and maize. Stir and add coriander leaves..|
|Add a little water then add salt. Let it cook for 10 mins..|
|Remove from heat and serve. Eat with avocado..|