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So Yummy Kenyan githeri Nigerian Cuisine


Easy Delicious Kenyan githeri surely is our favorite nigerian cuisine. Today we will prepare Kenyan githeri. This is a Kenyan staple meal made of boiled green maize and beans. I have made a guide that uses basic ingredients and if you follow it I guarantee you will. Adapted from an old Kenyan recipe, Githeri features slow-cooked beans and sweet corn gently simmered in a fragrant and spicy coconut milk base.

Kenyan githeri

Tasty Food Kenyan githeri Nigerian Food

The maize and beans are mixed together in a sufuria or pot… Dried whole kernel corn (maize); rinsed in cold water. Dried beans (kidney beans or similar); soaked in cold water for a few hours, rinsed. You can simply cook Kenyan githeri in 7 ingredients and just 7 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 Approximately 2 cups of maize.
2 About 1 cup of beans.
3 Take 2 of lit of water.
4 It’s 1 of large onion.
5 It’s 2 of tomatoes.
6 Take 100 of grm Greens.
7 You need 2 tbs of olive oil.
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In a large pot, combine equal amount dried corn and beans. Add enough cold water to cover. Bring to a boil and cook over high heat for ten minutes. Mix maize and beans in a pot.

Cooking Instructions

Step 1 Mix maize and beans in a pot.
Step 2 Wash the maize and beans.
Step 3 Add water in the pot that has the maize and beans.
Step 4 Let it boil till its cooked.
Step 5 Heat your pot on medium heat then fly the onion in the oil.
Step 6 Add tomato and cook till cooked.
Step 7 Serve the boiled githeri on a plate and add the greens,tomatoes,onions on top of the boiled githeri.

Add water in the pot that has the maize and beans. Let it boil till its cooked. Recipe: Githeri is a simple Kenyan meal enjoyed in most Kenyan homes. Full of nutrients, the delicacy is considered one of the balanced meals to have on a tight budget. Githeri is a simple yet nourishing Kenyan dish that originated with Kikuyu tribe.

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