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Delicious Food Mukimo- Kenyan potatoes and peas mash Nigerian Dish


Easy Yummy Mukimo- Kenyan potatoes and peas mash undoubtedly is our favorite nigerian food. I always use this special recipe to serve Mukimo- Kenyan potatoes and peas mash. In a sufuria boil the peas, corn and potatoes together. Check if potatoes r ready for mashing by pricking them if soft enough then remove from heat. Take a wooden spoon to mash or mortar until smooth.

Mukimo- Kenyan potatoes and peas mash

So Yummy Mukimo- Kenyan potatoes and peas mash Nigerian Food

It is hearty combination of mashed potatoes, peas, corn and sometimes spinach, to create a dish with an appeal that is undeniably filling, and nutritious. As always, with many African meals there are different variations, with potatoes and corn making up the base. Feel free to replace some of the. You can simply prepare Mukimo- Kenyan potatoes and peas mash in 4 ingredients and only 5 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 About 3 of big potatoes.
2 You need 1 cup of preboiled peas.
3 It’s 1/2 cup of corn.
4 Prepare to taste of Salt.

Mukimo is a Kenyan mashed potato dish that incorporates various other ingredients to your ordinary mash, elevating it both in flavour Irio [eer-ee-o], noun: In the Kenyan tribal language of Kikuyu, irio just means food. But it usually refers to a simple, plain dish of mashed potatoes, maize, and peas or. Mukimo. (Kenyan mashed beans, corn, potatoes and greens; see Githeri recipe variations). potatoes, pumpkin leaves, corn, beans. Mukimo is a staple food for the Kikuyu people in Central Kenya. (Kenyan) Mukimo is a tasty staple food cooked by mashing green peas, potatoes, maize, and pumpkin leaves or spinach leaves altogether. … Mukimo is one of Kenya's and particularly Gikuyu's favorite dish.

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Cooking Step by Step

Step 1 In a sufuria boil the peas,corn and potatoes together.
Step 2 Check if potatoes r ready for mashing by pricking them if soft enough then remove from heat.
Step 3 Drain the water.
Step 4 Take a wooden spoon to mash or mortar until smooth.
Step 5 Serve on its own or with stew.

No ceremony or celebrations of any kind is complete without a tasty Kenyan Mukimo. It is a traditional meal of maize and beans/black beans or peas mashed with potatoes, pumpkin, ripe or raw bananas mixed with pumpkin leaves or. Add the water to the potatoes and boil. Sprinkle two pinches of salt in the boiling potatoes, boiling until the potatoes are soft. MUKIMO-derives its name from the word `kima' i.e. mash.

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