kienyeji friedafrican kenyan traditional vegetables recipe main photo

So Yummy Kienyeji fried(African-Kenyan Traditional vegetables) Nigerian Dish


So Delicious Kienyeji fried(African-Kenyan Traditional vegetables) must be one of my favorite nigerian cuisine. Today we will prepare Kienyeji fried(African-Kenyan Traditional vegetables).

Kienyeji fried(African-Kenyan Traditional vegetables)

Tasty Food Kienyeji fried(African-Kenyan Traditional vegetables) Nigerian Food

You can simply prepare Kienyeji fried(African-Kenyan Traditional vegetables) by following 10 ingredients and 8 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 Take 1 table spoon of salt.
2 About 2 table spoon of cooking vegetable.
3 Prepare 2 bunches of Sageti.
4 It’s 2 bunches of Kansara.
5 About 2 bunches of Terere.
6 Approximately 1 bunch of blacknight.
7 You need 1 cup of milk.
8 About 2 cups of boiled water.
9 It’s 2 of onions.
10 Prepare 1 of tomato.
More african dish:  African Food PITHLA BHAAKAR (Traditional Maharashtrian Dish)

Cooking Step by Step

Step 1 Asemble the vegetables..
Step 2 Pluck leaves from the vegetable stem.
Step 3 Wash the vegetables then mix.
Step 4 Add water and boil for 5 mins..
Step 5 Fry onions.
Step 6 Add salt and tomato then fry till it forms a paste.
Step 7 Drain water from vegetables and add milk then stir.
Step 8 Let it cook for 5 mins then serve with ugali.

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