So Yummy Spaghetti with Kenyan Pesto definitely is one of my favorite nigerian food. Its not hard to make Spaghetti with Kenyan Pesto.
So Delicious Spaghetti with Kenyan Pesto Nigerian Dish
You can simply cook Spaghetti with Kenyan Pesto by following 8 ingredients and just 4 steps. Here is cooking guidance how you can easily do that.
|It’s 1 cup of blanched, mixed terere and spinach, chopped.|
|You need 1 bunch of dhania, chopped.|
|Take 1/2 cup of chili oil.|
|About 1 of section garlic, chopped.|
|Take 1 tablespoon of peanut butter.|
|You need of Juice of half a lemon.|
|Prepare 1/2 packet of spaghetti.|
|Approximately to taste of Salt and pepper.|
|Cook the spaghetti al dente..|
|When spaghetti is almost done, put all the other ingredients in a blender and blend to a smooth paste..|
|When spaghetti is cooked al dente, drain it and then toss in the pesto..|
|Best eaten immediately..|