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Delicious Food Traditional Kenyan Chicken Stew(Kienyeji) Nigerian Food

Best Food Ever: Traditional Kenyan Chicken Stew(Kienyeji) certainly is our favorite nigerian dish. Its not hard to make Traditional Kenyan Chicken Stew(Kienyeji).

Traditional Kenyan Chicken Stew(Kienyeji)

So Delicious Traditional Kenyan Chicken Stew(Kienyeji) Nigerian Food

You can simply cook Traditional Kenyan Chicken Stew(Kienyeji) by following 14 ingredients and 3 steps. Here is cooking guidance how you can easily make it.


1 It’s 1 kg of Seasoned Chicken.
2 Take 500 g of Sliced Tomatoes.
3 It’s 50 g of Diced Habanero Pepper.
4 Approximately of Diced Green Pepper.
5 Approximately 3 pcs of Diced Chilli Pepper.
6 You need of Sliced Parsley.
7 It’s of Finely Chopped Onions.
8 Approximately 4 cloves of Crushed Garlic.
9 About 1 pc of Grated Ginger.
10 About of Seasoning Cubes 4.
11 You need 1/2 tsp of Salt.
12 Approximately 1 pinch of Black Pepper.
13 About 2/3 cup of Canola Oil.
14 Prepare 1/2 tsp of Curry Masala.
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Cooking Instructions

Step 1 Sprinkle a pinch of black pepper on seasoned Chicken and massage,cook on high heat for 5mns,but check,set aside.
Step 2 Assemble major ingredientseat.
Step 3 Heat oil in a pot,saute onions,garlic and ginger on medium heat for 1min,add habanero,stir fry for 1min,till you perceive an aroma,add tomatoes,stir, add seasoning cube,curry masala,stir fry for 2mins,add chilli pepper,stir,add stock from chicken and chicken,stir,cook for one min,taste to adjust with salt,add greens last(green Pepper&parsley),stir,coOK for 5secs,remove from heat,enjoy!!!.

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