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Easy Yummy Traditional Kenyan Chicken Stew Nigerian Food

So Yummy Traditional Kenyan Chicken Stew surely is one of my favorite nigerian cuisine. I will give you simple recipe to make Traditional Kenyan Chicken Stew.

Traditional Kenyan Chicken Stew

Tasty Food Traditional Kenyan Chicken Stew Nigerian Cuisine

You can easily cook Traditional Kenyan Chicken Stew in 12 ingredients and 9 steps. Here is cooking guidance how you can easily make that.


1 Approximately 1 of whole local chicken.
2 It’s 15 pieces of tomatoes.
3 It’s 5 piece of red pepper.
4 About 5 piece of Scotch bonnet.
5 Approximately 2 of small onions.
6 Approximately 1 tsp of salt.
7 About 5 of Maggi cube seasoning.
8 Approximately 1 tsp of curry.
9 It’s 1 of ginger.
10 You need 1 of glove garlic.
11 You need 1 tsp of coriander seed.
12 You need 2 of cookspoon vegetable oil.
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Cooking Guidances

Step 1 Clean, cut local chicken into pieces.
Step 2 Rinse and pound garlic with ginger. Rinse and chop onions set aside.
Step 3 Put the chicken into pot, add salt, 1 Maggi, half of the pound garlic and ginger with small onion and coriander seed.
Step 4 Add quantity of water, cover to boil till soft (50 minutes).
Step 5 In another pot on fire, put vegetable oil, add remaining onion, garlic and ginger (if interested) stir fry a while.
Step 6 Add the grounded tomato, pepper, and scotch bonnet (paste).
Step 7 Add in chicken, and seasoning then stir in the chicken stock.
Step 8 Cover and allow to simmer for 5 minute.
Step 9 Traditional chicken stew is ready to serve.

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