seekh kabab traditional process recipe main photo

So Yummy Seekh Kabab (Traditional process) Nigerian Dish


Yummy Food Seekh Kabab (Traditional process) must be our favorite nigerian food. I always use this special recipe to serve Seekh Kabab (Traditional process).

Seekh Kabab (Traditional process)

Easy Yummy Seekh Kabab (Traditional process) Nigerian Food

You can simply prepare Seekh Kabab (Traditional process) by following 12 ingredients and 9 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 Take 500 gm of Chicken.
2 It’s 1/2 cup of Curd.
3 You need 1/2 spoon of Garam Masala powder.
4 Approximately 1/2 spoon of Chicken Masala powder.
5 About 1/2 tsp of Kitchen king powder.
6 About 1/2 spoon of Red Chilli powder.
7 It’s 1 spoon of Ginger-Garlic paste.
8 Approximately to taste of Salt.
9 You need 1-2 of Green chilli.
10 It’s 1/2 spoon of Turmeric.
11 You need 1 tsp of Kashmiri Mirch powder.
12 You need as needed of Butter.
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Cooking Guidances

Step 1 Take all ingredients in a bowl.
Step 2 Mix them well.
Step 3 Add chicken pieces..
Step 4 Marinate the chicken for approx 1 hour..
Step 5 Now arrange all the marinated chicken into skewer and polish marinated chicken with butter..
Step 6 Keep all the skewer over heat and roast then till well cooked..
Step 7 Chicken seekh Kabab is ready..
Step 8 Serve it with green chutney, sarso chutney and onion..
Step 9 .

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