West African Foods: South African Biltong & Cheese Omlette
South African Biltong & Cheese Omlette Ingredients
| 1 |
2 eggs. |
| 2 |
200 grams Biltong. |
| 3 |
1 pinch salt. |
| 4 |
1 grated cheese. |
Cooking Instructions
| Step 1 |
While heating a none stice fry pan, whisk the eggs in a bowl.. |
| Step 2 |
Once your pan is hot lightly oil the pan and add your whisked egg.. |
| Step 3 |
As your Omlette starts to cook, sprinkle on your desired amount of cheese and biltong (leaving a few pieces of biltong for later use).. |
| Step 4 |
Loosen edges of the Omlette and fold in.. |
| Step 5 |
Remove pan from heat and plate up, decorating with the remaining pieces of biltong and any other desired trimmings.. |
| Step 6 |
Enjoy!. |