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Tasty Food Whosayna’s Traditional Paella Nigerian Dish

So Yummy Whosayna’s Traditional Paella undoubtedly is our favorite nigerian food. I always use this special recipe to serve Whosayna’s Traditional Paella.

Whosayna’s Traditional Paella

So Yummy Whosayna’s Traditional Paella Nigerian Dish

You can simply cook Whosayna’s Traditional Paella in 15 ingredients and just 2 steps. Here is cooking guidance how you can easily make it.


1 It’s 3 cups of Rice (short grains).
2 It’s 1/2 kg of Chicken (small pcs with skin).
3 About 1/2 kg of Prawns (peeled with tails on).
4 You need 1/2 kg of Mussels.
5 About 4 of Tomatoes (chopped).
6 Prepare 3 of Onions (chopped).
7 You need 1/4 cup of Parsley (chopped).
8 Approximately 5 of Garlic Cloves (pounded).
9 It’s 1 of Red Capsicum (chopped).
10 Take as needed of Saffron strands (soak in water).
11 Prepare 1 of Lemon (juice).
12 Approximately 3-4 of Sausages (cut thick slices).
13 Approximately 1 cup of Peas.
14 Prepare 1 tsp of Paprika.
15 You need to taste of Salt.
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Cooking Guidances

Step 1 In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil.
Step 2 When almost done add prawns and sausage slices with parsley and simmer till done. Serve with lemon wedges.

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