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Easy Yummy Traditional Rabdi Nigerian Food

Yummy Food Traditional Rabdi no doubt is one of my favorite nigerian dish. I always use this special recipe to serve Traditional Rabdi.

Traditional Rabdi

Tasty Food Traditional Rabdi Nigerian Cuisine

You can easily cook Traditional Rabdi in 7 ingredients and just 5 steps. Here is cooking guidance how you can easily make that.


1 Take 2 litre of full fat milk.
2 Take 1 cup of sugar.
3 Approximately 2 pieces of malai peda (optional).
4 It’s 1 cup of milk powder.
5 Prepare 1 tbsp of sliced pistachio for garnish.
6 Approximately 10 of vermicelli baskets for serving.
7 About 10 of orange segments for garnish.

Cooking Instructions

Step 1 In a heavy bottom pan take 2 litre milk & boil it on slow flame till it reduces a little, then add milk powder & wish constantly so that no lumps are formed. Cook this again on low flame till it becomes half the quantity..
Step 2 Then grate 2 malai pedas & add sugar & cook on low flame for 10min more and switch off the gas, Rabdi thicken a little on cooling so don't cook it for too long on flame..
Step 3 Switch off the gas & let the mixture cook completely then refrigerate it for 2-3 hours, pour it into vermicelli basket & garnish with pistachio & orange & serve..
Step 4 Note- Adding malai peda will give Rabdi that beautiful grainy texture & also help it thicken..
Step 5 Note- I have not added any elichy because I prefer it without elichy, however you can add 2 pinches of elichy to flavour the Rabdi..
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