Yummy Food Traditional Rabdi no doubt is one of my favorite nigerian dish. I always use this special recipe to serve Traditional Rabdi.
Tasty Food Traditional Rabdi Nigerian Cuisine
You can easily cook Traditional Rabdi in 7 ingredients and just 5 steps. Here is cooking guidance how you can easily make that.
|Take 2 litre of full fat milk.|
|Take 1 cup of sugar.|
|Approximately 2 pieces of malai peda (optional).|
|It’s 1 cup of milk powder.|
|Prepare 1 tbsp of sliced pistachio for garnish.|
|Approximately 10 of vermicelli baskets for serving.|
|About 10 of orange segments for garnish.|
|In a heavy bottom pan take 2 litre milk & boil it on slow flame till it reduces a little, then add milk powder & wish constantly so that no lumps are formed. Cook this again on low flame till it becomes half the quantity..|
|Then grate 2 malai pedas & add sugar & cook on low flame for 10min more and switch off the gas, Rabdi thicken a little on cooling so don't cook it for too long on flame..|
|Switch off the gas & let the mixture cook completely then refrigerate it for 2-3 hours, pour it into vermicelli basket & garnish with pistachio & orange & serve..|
|Note- Adding malai peda will give Rabdi that beautiful grainy texture & also help it thicken..|
|Note- I have not added any elichy because I prefer it without elichy, however you can add 2 pinches of elichy to flavour the Rabdi..|