Easy Yummy Traditional Rabdi Nigerian Food
Yummy Food Traditional Rabdi no doubt is one of my favorite nigerian dish. I always use this special recipe to serve Traditional Rabdi.
Tasty Food Traditional Rabdi Nigerian Cuisine
You can easily cook Traditional Rabdi in 7 ingredients and just 5 steps. Here is cooking guidance how you can easily make that.
Ingredients
| 1 | Take 2 litre of full fat milk. |
| 2 | Take 1 cup of sugar. |
| 3 | Approximately 2 pieces of malai peda (optional). |
| 4 | It’s 1 cup of milk powder. |
| 5 | Prepare 1 tbsp of sliced pistachio for garnish. |
| 6 | Approximately 10 of vermicelli baskets for serving. |
| 7 | About 10 of orange segments for garnish. |
Cooking Instructions
| Step 1 | In a heavy bottom pan take 2 litre milk & boil it on slow flame till it reduces a little, then add milk powder & wish constantly so that no lumps are formed. Cook this again on low flame till it becomes half the quantity.. |
| Step 2 | Then grate 2 malai pedas & add sugar & cook on low flame for 10min more and switch off the gas, Rabdi thicken a little on cooling so don't cook it for too long on flame.. |
| Step 3 | Switch off the gas & let the mixture cook completely then refrigerate it for 2-3 hours, pour it into vermicelli basket & garnish with pistachio & orange & serve.. |
| Step 4 | Note- Adding malai peda will give Rabdi that beautiful grainy texture & also help it thicken.. |
| Step 5 | Note- I have not added any elichy because I prefer it without elichy, however you can add 2 pinches of elichy to flavour the Rabdi.. |