kheerr patishapta pithe a traditional bengali sweet delicacy recipe main photo

Easy Delicious Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy) Nigerian Cuisine


So Yummy Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy) certainly is our favorite nigerian food. I will guide you to make Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy).

Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy)

Easy Yummy Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy) Nigerian Cuisine

You can have Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy) in 14 ingredients and only 9 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 You need of For batter:.
2 You need 1 cup of all purpose flour / maida.
3 Approximately 3 tsp of semolina.
4 Take 1-2 tsp of rice flour.
5 Approximately 1.5 cup of milk or as needed to make a thin batter.
6 Take 1/3 tsp of salt.
7 Approximately 3 tsp of sugar.
8 Approximately of For stuffings:.
9 Approximately 1/2 liter of milk.
10 Take 1/2 cup of mawa.
11 It’s 2 tsp of sugar.
12 Prepare 1/2 tsp of cardamom powder.
13 About 1/4 cup of splitted cashew nuts.
14 It’s as needed of Oil for making the pitha.
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Cooking Instructions

Step 1 Mix all the dry ingredients together for batter and then slowly add the milk to make a thin batter and keep them aside..
Step 2 Heat a pan and put milk in it and allow it to boil..
Step 3 Stir it continuously till it becomes to 1/3 and then add crumbled mawa in it..
Step 4 Mix it well and then add splitted cashew nuts and sugar in it..
Step 5 Then stir it well and add the cardamom powder in it and stir it till it becomes little dry..
Step 6 Now the stuffing is ready and switch off the flame..
Step 7 Then heat a tawa and grease it with oil and then put a ladle full of batter in it and make the pan cake and cook both sides of it..
Step 8 Then put the stuffing in it and roll them rightly..
Step 9 Now your kheer'r patishapta pithas are ready and serve hot..

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