egusi soup recipe main photo 219

West African Foods Buttered Cincin


West African Foods Buttered Cincin

West African Foods: Buttered Cincin


Buttered Cincin Ingredients

1 flour.
2 butter.
3 water.
4 sugar.
5 flavour.
6 salt.
7 eggs.
8 Oil for frying.

Cooking Guidances

Step 1 In a bowl add water,butter, sugar, flavour,eggs and salt together.mix well..
Step 2 Add in flour and use hands to knead well..
Step 3 Scoop, mould in to rope shape and cut.
Step 4 Fry in a hot oil.
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