hashaale traditional melon sweet dish recipe main photo

Delicious Food Hashaale (Traditional Melon Sweet Dish) Nigerian Food


Tasty Food Hashaale (Traditional Melon Sweet Dish) definitely is our favorite nigerian food. I always use this special recipe to serve Hashaale (Traditional Melon Sweet Dish).

Hashaale (Traditional Melon Sweet Dish)

So Tasty Hashaale (Traditional Melon Sweet Dish) Nigerian Cuisine

You can simply cook Hashaale (Traditional Melon Sweet Dish) by following 5 ingredients and only 10 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 It’s 2 cups of Coconut Milk (Extract of 2 cups Fresh Coconut).
2 Prepare 1/4 cup or To be adjusted of Chemical Free Jaggery.
3 About 1 1/2 tsp of Cardamom Powder.
4 It’s 2 cups (1″ pieces) of Cubed Chibud.
5 You need 1 1/4 cup of Red Flattened Rice (Pohe/Pohaa).

Cooking Step by Step

Step 1 To make Hashaale, first we need to extract fresh coconut milk..
Step 2 For that, add the fresh grated coconut to a mixer grinder and add about 1 cup clean water to it..
Step 3 Grind well to get a fine paste. Transfer it to a sieve and squeeze it tightly over the sieve, a little at a time with your hands to extract the coconut milk..
Step 4 Transfer all the squeezed coconut paste once again to the mixer grinder and add just 1/2 a cup of water..
Step 5 Repeat the above two steps once again with just 1/4 cup water to get a total quantity of 2 cups of fresh coconut milk..
Step 6 Transfer this coconut milk to a bowl and add the cardamom powder to it..
Step 7 Add jaggery as per taste, and dissolve it in the coconut milk by smashing it with your fingers in the milk itself..
Step 8 Now add the flattened rice and mix well. Allow it to soak for about a minute..
Step 9 Lastly, peel and discard the seeds of the melon and cut it into cubes. Add these melon cubes to the sweetened coconut milk..
Step 10 Serve the delicious Hashaale immediately after preparation as a dessert or a light breakfast!.
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