||Soak the cassava flakes in clean water for about 20minutes..
||Wash the ponmo and cook separately If using fresh fish, cut as desired and fry..
||Heat little vegetable oil, sauté onions and fry the blended tomatoes and peppers. Add salt and seasoning cubes. Add the ponmo and fish. Set aside..
||The cassava flakes would have soaked and doubled in size by now. Rinse and put in a sieve to drain water. Wash the leafs, place in a separate sieve to drain water. Set both aside..
||Dissolve the potash as needed in little water, depending on how plenty your sauce should be..
||Sieve the potash water in a bowl, add palm oil as needed, add the shredded oil bean, add seasoning cubes, blended crayfish, salt and stir thoroughly to form a thick and yellowish paste..
||Add the cassava flakes, sliced peppers, onions and leafs, mixing everything thoroughly to combine. Place on heat to cook for like 2 minutes. Serve along side the peppered ponmo, fish and sliced garden eggs…