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Easy Yummy Traditional Wedang Ronde Drink (TasteMade) Nigerian Dish

So Yummy Traditional Wedang Ronde Drink (TasteMade) definitely is our favorite nigerian dish. I will guide you to make Traditional Wedang Ronde Drink (TasteMade).

Traditional Wedang Ronde Drink (TasteMade)

Delicious Food Traditional Wedang Ronde Drink (TasteMade) Nigerian Dish

You can simply cook Traditional Wedang Ronde Drink (TasteMade) in 19 ingredients and 3 steps. Here is cooking guidance how you can easily do it.


1 Prepare 1000 ml of water.
2 It’s 75 g of Javanese sugar.
3 It’s 200 g of sugar.
4 Prepare 200 g of red ginger.
5 Approximately 1 piece of lemongrass.
6 About 1 of pandanus leaf.
7 Approximately 3 of orange leaves.
8 You need 4 clove of grains.
9 Approximately 1 of cinnamon stick.
10 You need of Diced bread and roasted peanuts to add to the drink.
11 You need of For the ball casing:.
12 Approximately 250 g of white sticky rice flour.
13 Approximately 300 ml of water.
14 You need 1 tsp of whiting water.
15 Prepare of Multiple food colourings.
16 It’s of Ball centres:.
17 Approximately 250 g of peanuts.
18 Approximately 50 g of white sugar.
19 Take 25 g of Javanese sugar.
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Cooking Guidances

Step 1 Wedang Drink: Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil. After boiling, reduce the heat and add all the sugar and stir until smooth.
Step 2 Coloured Rounds Casing: Combine sticky rice, water and lime water, stir until blended until the dough can be rounded; Flatter the dough and fill it with the rounds that have been prepared Close again and round up; Prepare boiling water in the pan then reduce the heat and boil until the mixture floats; Serve round with wedang; For the colored ones, mix the dye when kneading the round mixture..
Step 3 Rounds filling: Roast the beans until cooked and drain finely ground the beans and mix with white sugar and java sugar until blended.

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