African Food: African Palm oil Jollof rice
African Palm oil Jollof rice Ingredients
| 1 |
1 ml palm oil. |
| 2 |
2 cup Rice. |
| 3 |
Maggi. |
| 4 |
4 tbsp tomato paste. |
| 5 |
2 each of chilli. |
| 6 |
2 each Red pepper. |
| 7 |
2 clove garlic cloves. |
| 8 |
2 tbsp salt. |
| 9 |
1 tbsp curry powder. |
| 10 |
pinch ground cinnamon. |
| 11 |
3 bunch spring onions. |
Cooking Step by Step
| Step 1 |
Chop spring onions and be sure to wash to wash with salt. |
| Step 2 |
Add palm oil, grounded chilli, red pepper and tomato paste. Allow to fry. |
| Step 3 |
Add Maggi, salt, cinnamon, curry and stir. |
| Step 4 |
Add hot water, wash rice and add to to boiling hot water.. |
| Step 5 |
Allow to cook for about 45 minutes, add already chopped spring onions.. |
| Step 6 |
Serve with a home made orange drink for best results !. |