traditional tripe and potato stew recipe main photo

Yummy Food Traditional Tripe and Potato Stew Nigerian Food


Best Food Ever: Traditional Tripe and Potato Stew certainly is our favorite nigerian dish. Today we will prepare Traditional Tripe and Potato Stew.

Traditional Tripe and Potato Stew

So Yummy Traditional Tripe and Potato Stew Nigerian Dish

You can simply prepare Traditional Tripe and Potato Stew in 9 ingredients and just 5 steps. Here is cooking guidance how you can easily make it.

Ingredients

1 You need 1 kg of tripe (beef or sheep) washed and cut into pieces.
2 Approximately of Water as needed (enough to cover tripe to start).
3 Approximately 4 of potatoes, peeled and cut into quarters.
4 Approximately 1 of onion, chopped.
5 Prepare 2 of garlic cloves, crushed.
6 It’s 2 tbsp of curry powder.
7 Prepare to taste of Salt.
8 You need of Cayenne pepper to taste (optional).
9 About 1 packet of brown onion soup mix.
More african dish:  Delicious Food Coconut rice Nigerian Cuisine

Cooking Guidances

Step 1 Cover the tripe with water and simmer for approximately 3 hours..
Step 2 Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in..
Step 3 Mix onion soup with a dash of water to form a paste. Add to the stew..
Step 4 Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked..
Step 5 Serve hot over pap or samp..

Leave a Reply

Your email address will not be published. Required fields are marked *