Delicious Food Jamu Kunyit Asam – Traditional Turmeric Tonic undoubtedly is one of my favorite nigerian dish. Today we will prepare Jamu Kunyit Asam – Traditional Turmeric Tonic.
So Yummy Jamu Kunyit Asam – Traditional Turmeric Tonic Nigerian Food
You can easily cook Jamu Kunyit Asam – Traditional Turmeric Tonic in 6 ingredients and only 5 steps. Here is cooking guidance how you can easily cook it.
|It’s 1 liter of water.|
|Take 100 g of fresh turmeric.|
|Take 20 g of ginger.|
|Approximately 100 g of tamarind.|
|Take 50-100 g of palm sugar (adjust to taste).|
|You need of Small pinch of salt.|
|Finely dice turmeric and ginger. Blend turmeric, ginger and tamarind with water using blender..|
|Pour the mixture into a pot and simmer for 10 minutes over lower heat. Add palm sugar and pinch of salt..|
|Remove Jamu from the heat, strain and press using a clean muslin cloth..|
|Pour into bottles or glass jars and drink immediately or pour over the ice 😋.|
|This Jamu drink can be refrigerated for up to one week..|