jamu kunyit asam traditional turmeric tonic recipe main photo

Yummy Food Jamu Kunyit Asam – Traditional Turmeric Tonic Nigerian Food


Delicious Food Jamu Kunyit Asam – Traditional Turmeric Tonic undoubtedly is one of my favorite nigerian dish. Today we will prepare Jamu Kunyit Asam – Traditional Turmeric Tonic.

Jamu Kunyit Asam - Traditional Turmeric Tonic

So Yummy Jamu Kunyit Asam – Traditional Turmeric Tonic Nigerian Food

You can easily cook Jamu Kunyit Asam – Traditional Turmeric Tonic in 6 ingredients and only 5 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 It’s 1 liter of water.
2 Take 100 g of fresh turmeric.
3 Take 20 g of ginger.
4 Approximately 100 g of tamarind.
5 Take 50-100 g of palm sugar (adjust to taste).
6 You need of Small pinch of salt.
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Cooking Guidances

Step 1 Finely dice turmeric and ginger. Blend turmeric, ginger and tamarind with water using blender..
Step 2 Pour the mixture into a pot and simmer for 10 minutes over lower heat. Add palm sugar and pinch of salt..
Step 3 Remove Jamu from the heat, strain and press using a clean muslin cloth..
Step 4 Pour into bottles or glass jars and drink immediately or pour over the ice πŸ˜‹.
Step 5 This Jamu drink can be refrigerated for up to one week..

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