puliyogare traditional tamarind rice in easy method recipe main photo

Easy Yummy Puliyogare / Traditional Tamarind Rice in easy method Nigerian Cuisine


Delicious Food Puliyogare / Traditional Tamarind Rice in easy method definitely is one of my favorite nigerian food. I always use this special recipe to serve Puliyogare / Traditional Tamarind Rice in easy method.

Puliyogare / Traditional Tamarind Rice in easy method

Tasty Food Puliyogare / Traditional Tamarind Rice in easy method Nigerian Cuisine

You can have Puliyogare / Traditional Tamarind Rice in easy method by following 22 ingredients and only 8 steps. Here is cooking guidance how you can easily make it.

Ingredients

1 About 1 cup of raw rice.
2 It’s 1/2 cup of toor daal.
3 It’s 1 of lemon size deseeded tamarind.
4 You need 3/4 cup of warm water.
5 About To taste of Salt.
6 It’s 2 tbsp of sambar powder.
7 Take 2 tsp of garam masala.
8 Take 2 tablespoons of oil.
9 You need 2 tablespoons of ghee.
10 It’s 3-4 of chopped curry leaves.
11 Take 1 tsp of mustard seeds.
12 Take 1/4 cup of groundnut.
13 About 1/4 cup of green peas.
14 It’s 1/4 cup of carrots.
15 About 1/4 cup of chopped cashews.
16 Prepare of Garam masala powder.
17 You need 2 of cloves.
18 About 4-5 of black pepper corns.
19 You need 1/2 inch of piece of cinnamon.
20 Take 1 of black cardamom.
21 It’s 2 of green cardamom.
22 It’s 1 tsp of cumin seeds.
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Cooking Step by Step

Step 1 Dry roast the ingredients in garam masala section for 2-3 minutes. Cool and grind to powder. You can sieve and store this masala or use as it is..
Step 2 Soak tamarind in warm water. Take out the pulp and keep aside..
Step 3 I have a sambar powder recipe in my collection. Can check that if you wish to prepare your own sambar powder..
Step 4 Clean and wash rice and set aside. Wash and soak toor dal in a bowl separately..
Step 5 Heat oil and ghee in a pressure cooker. Fry cashews and groundnut in it, strain and remove in a cup..
Step 6 Add mustard seeds, curry leaves, carrot, green peas and fry for few minutes. Add garam masala powder, sambar powder. Immediately add rice and dal..
Step 7 Add salt and tamarind pulp and cook for 3-4 minutes. Add water. Close the lid to pressure cooker and take 3-4 whistles..
Step 8 Garnish with fried cashews and groundnuts..

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