rabri ghevara traditional rajasthani sweet recipe main photo

So Tasty Rabri Ghevar….A traditional rajasthani sweet Nigerian Food


So Tasty Rabri Ghevar….A traditional rajasthani sweet surely is one of my favorite nigerian dish. I always use this special recipe to serve Rabri Ghevar….A traditional rajasthani sweet.

Rabri Ghevar....A traditional rajasthani sweet

So Yummy Rabri Ghevar….A traditional rajasthani sweet Nigerian Food

You can simply cook Rabri Ghevar….A traditional rajasthani sweet in 16 ingredients and 8 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 Approximately 1/2 cup of Desi ghee.
2 About cubes of Few ice.
3 Approximately 2 cup of maida.
4 About 1 litre of water( Approximately ).
5 About 1 tbsp of besan.
6 You need As required of Ghee/oil for frying.
7 Prepare 1 of lemon Juice.
8 Take 1 litre of full cream milk.
9 Take 1/4 tsp of cardamom powder.
10 Prepare 8-10 strands of kesar.
11 It’s of For sugar syrup :-.
12 You need 1 cup of sugar.
13 Take 1/2 cup of water.
14 You need 1/4 tsp of cardamom powder.
15 About As required of Badam pista cutting.
16 Take As required of Silver wark.

Cooking Instructions

Step 1 Beat ghee with few ice cubes in a mixer jar till creamy white in texture.
Step 2 Then add small batches of maida and water to make a flowing consistency batter…..
Step 3 We use approximately chilled water for maida…. Then lastly add besan and juice of lemon… Mix well and chill the batter before frying ghevar
….
Step 4 In the meantime make sugar syrup by heating sugar along with water adding cardamom powder and kesar till 1 strings consistency.
Step 5 Then prepare rabri by boiling milk till thickened to rabri Wali consistency… Continuously stirring the milk and scraping the sides… Add cardamom powder and kesar strands… At last add sugar to it.
Step 6 Now heat oil or ghee in a pan…. Then using a squeezy bottle pour the batter of ghevar to heated oil from a little top of pan add small batches of the Batter at a time…. Pour the quantity of batter till desired thickness… Let it fry till golden in colour.
Step 7 Take it out once fried nicely.. Place on wired rack to let extra oil drip off from the ghevar.
Step 8 Then pour the sugar syrup over the ghevar and finally decorate it with prepared rabri… Garnish with silver work and badam pista cutting….. Finally ready to serve……
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