kosambari a south indian traditional salad ♥ recipe main photo

Easy Delicious Kosambari (a South Indian traditional salad) ♥ Nigerian Dish


Best Food Ever: Kosambari (a South Indian traditional salad) ♥ certainly is our favorite nigerian dish. I will give you simple recipe to make Kosambari (a South Indian traditional salad) ♥.

Kosambari (a South Indian traditional salad) ♥

Delicious Food Kosambari (a South Indian traditional salad) ♥ Nigerian Cuisine

You can easily cook Kosambari (a South Indian traditional salad) ♥ in 11 ingredients and 5 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 You need 1/4 cup of chopped carrot.
2 Approximately 1 cup of Cucumber chopped as you like.
3 Prepare 1/2 cup of soaked Moong Lentil.
4 Take 2 teaspoons of chopped Coriander leaves.
5 It’s 1 of chopped green chilli (optional).
6 It’s 1 teaspoon of lemon juice.
7 Take 1/2 teaspoon of olive oil.
8 You need as per taste of Salt.
9 Prepare 1/4 teaspoon of mustard seeds paste.
10 You need 1 pinch of asafoetida /hing.
11 It’s 1 teaspoon of urad daal (optional).
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Cooking Step by Step

Step 1 Soak moong dal for half an hour to one hour and drain off the excess water in a strainer..
Step 2 In a mixing bowl add strained moong daal, chopped cucumber, chopped chilli and chopped carrot. Mix well together..
Step 3 Add other ingredients together without chopped Coriander leaves. Give them a good mix..
Step 4 Salad is ready. Keep it in a refrigerator for 2 hours. Then serve it and garnish with chopped coriander leaves..
Step 5 Serve with rice, roti or you can eat plain. Enjoy..

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